Client Testimonials
What people are saying about the Simply Delicious gourmet meals from Chef Emily Rue.
"Thank you for your participation in the 2nd Annual Alice Cooper Celebrity AM Golf Tournament. Your dinners were a smashing success.
Your generous donation to our auction enabled us to raise over $90,000, benefiting the Solid Rock Foundation.
We appreciate your involvement
God bless you!"
Sheryl Cooper
---
"Thank you so much for all your help with our fundraiser last week. And thanks especially for your contribution to J.D.’s campaign.
The food and service was excellent. I had several people comment very positively about everything and asked about your company."
Chad M. Williams
Finance Director
J.D. Hayworth
U.S. Congress
---
"I just wanted to again thank you for the wonderful catering you did for my daughter, Cheray DeVoid's wedding (DeVoid/Benner) at Las Sendas on March 9. The food and presentation was excellent and the staff was most pleasant and professional.
I have had nothing but positive comments from attendees. Your personal attention to detail was appreciated."
Gene DeVoid, Prescott Valley
---
"I just returned to Scottsdale and noticed a note on my desk to write you to extend Dianne and my appreciation for the outstanding job you and your staff did at our event. All 100-plus guests just complimented us on our chef and her catering staff and I saw by the number of business cards of yours people were walking out with that you have probably received a number of new assignments. Bravo!! You deserve it. By the way I did not forget to call the Concierge Manager at Desert Mountain to rave about you and to thank herefor the recommendation. Again, the food, service and that special commitment you gave to us has made us a client for life!!!"
Les S., Scottsdale
---
"I would like to Thank You for the wonderful High Tea you served the Dobson Ranch Women's Club last month. The china, tea pots, silver, and tableclothes transformed the room into a beautiful garden. Now for the food and tea - they were fabulous. From the fresh fruit to the delectible homemade desserts, not to mention clotted cream with the scones - it was hard to stop eating. Thank you again for such a wonderful evening of High Tea."
Laurie Moe, President, Dobson Ranch Women's Club
|