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Hors d’Oeuvres Menu


Chef Rue caters a wide variety of tasty hors d’oeuvres for a variety of parties and special events. Rental items are available by request. Search for hors d’oeuvres menu by the following criterion:

 

Cold Specialty Items:
Tequila Marinated Shrimp
Medium Spicy Shrimp
Shrimp Tree w/ Cocktail Sauce
Smoked Salmon Tarts
Imported Caviar Toast Points
Sesame Ginger Pork Slices
Gravlax Canapes w/Dill Mustard
Brie Cheese Boats w/ Pear Sauce
Phyllo Vegetable Rolls
Vegetarian Grape Leaves
Delhi Bleu Cheese Rounds
Milanese Pepperoni Cups
Artichoke Cheese Squares
Filo Tarts w/ Asian Beef Salad
Jamaican Jerk Shrimp w/Papaya and Pineapple
Pistachio & Pepper Goat Cheese Rds.
  Hot Specialty Items:
Peppered Beef Tenderloin
Habanero Grilled Shrimp
Korean Sirloin Beef Squares
Crab Cakes w/Remoulade
Coconut Shrimp w/ Ginger Sauce
Singapore Pork Satays
Artichoke Stuffed Mushrooms
Crab or Meat Stuffed Mushrooms
Gingered Shrimp Wonton Rolls
Thai Chicken Cakes
Moroccan Salmon Squares
Korean Potstickers w/ Sauce
Sizzling Shrimp w/ Tangy Sauce
Felafel w/ Hummus
Chili Powder Chicken w/ Cilantro
Beef & Potato Turnovers
Potato Patty w/ Tapenade Cream
Chicken Anticucho (vinegar & herbs)
  Hot Specialty Items:
Martini Chicken Skewers
Lamb Cutlets w/ Mint Sauce
Greek Strudel w/ Feta Cheese
Spinach-Cheese Triangles
Ginger Chicken & Bacon Bites
Thai Lettuce Folds (chicken or pork)
Chicken Satay w/ Peanut Sauce
Beef Satay w/ Peanut Sauce
Sesame Chicken Strips
Stuffed Zucchini
Afghan Lamb or Chicken Kabobs
Middle Eastern Lamb Boats
Mustard-Glazed Pork Skewers
Yakitori (chicken veggie skewers)
Moroccan Chicken Kabobs
Macadamia Crusted Mahi-Mahi
Pecan Crusted Chicken Strips
Mushrooms Pastry Puffs

 

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Belgium Endive Leaves w/:
Artichoke Caviar, vegetarian
Scallop Bites
Herbed Goat Cheese
Baba Ganoush w/ Kalamata
Thai Crab Salad
Bacon, Nut & Blue Cheese
  Mini Quiche:
Salmon & Leek
Bacon
Crab & Lime
Spinach
Mustard-Broccoli
Mushroom
  Meatballs in:
Marinara Sauce • Ragin Cajun
Danish Sauce • BBQ Sauce
Indonesian Beef • Coconut Meatballs
Polynesian Meatballs (Sweet & Sour)
Lamb Meatballs w/ Yogurt Sauce

 

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Assorted Vegetables with:
Ranch Dip • Spinach Dip
Spicy Thai Dip • Bleu Cheese
French Onion Dip
  Party Sandwiches:
Chicken Salad • Crab Salad
Smoked Salmon • Beef Olive
Cream Cheese w/ Green Chili
Turkey w/ Cranberry Mustard
  Fresh Fruit Tray, seasonal
Optional:Fruit Dip

Assorted Homemade Candies
Pastries, Cakes & Pies, etc.

 

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Dips & Cheese served w/ Crackers, Bruschetta or Fruit:
Brie w/ Almond-Raspberry/Portobello Mushrooms
Citrus Shrimp /Brie Cups w/ Brandied Pear Sauce
Caramelized Apples on Pumpernickel
Baked Brie Topped w/ Chutney/Hot Crab Dip
Artichoke-Parmesan Cheese Bruschetta
Brie & Artichoke Dip, either on Endive or Baguette
  Beverages (liqueur not provided):
Ambrosia Punch • Banana Slush Punch
Eggnog • Hot Wassail (spice cider)
Cranberry Special • Hot Strawberry Cider
Lime Mint Ice Tea • Hot Butter Rum Batter
Pina Colada Punch • Open-House Punch (Bourbon)
Champagne-Strawberry Punch
  Full Service Catering who can provided:
Rental, everything from heaters to tables, chairs,
Tents, Floral arrangements, Centerpieces,
Entertainment, (DJ’s or Bands), Candles,
Photographers, Video, Security, Caricature
Artist, Valet Service or Event Planner
Caricature Artist & Illusions available

 

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