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Dinner Party Menus

Petite Lobster Tails w/ Citrus Brown Butter,
Grilled Asparagus & Brown Rice Pilaf

Cheese Filled Crepes
w/ Amaretto Mixed Berries Sauce

Beef Selections

Rib Roast w/ Thyme-Mustard

Whole Prime Rib w/AuJus

Rib-Eye w/Peppercorn Cream Sauce

Beef Medallions w/ Lime Cream Sauce

Marinated Flank Steak

Peppered Chutney Beef Tenderloin

Beef Tenderloin w/ Tarragon Sauce

Herbed Roasted Beef Tenderloin

Steak in Mushroom-Brandy Cream Sauce

Beef Garlic Steak Istvan

Beef Stroganoff

Beef Wellington

Beef Madagascar

Beef Brisket w/AuJus

Pork Selections

Pecan-crusted Pork Tenderloin

Fennel Pork Roast Sonoma

Pork w/ Marsala Wine & Juniper

Coriander Pork Tenderloin

Blueberry Grilled Pork Roast

Loin Roast w/Orange BBQ Sauce

Herbed Roasted Pork Roast

Orange Mustard Pork Tenderloin

Chili-encrusted Pork Tender Loin

Apple Stuffed Pork Roast

Nutty Pork Dijon

Fruit Stuffed Pork Tender Loin

Chicken Breast Sedlections

Chicken w/ Sun-Dried Tomato & Garlic Crust

Chicken w/Lemon & Tarragon Sauce

Chicken in Marsala w/Asparagus

Chicken w/ Cranberry & Port Sauce

Chicken Stroganoff

Chicken Wellington

Chicken w/ Stilton Sauce

Chicken & Asparagus in Phyllo Dough

Balsamic Vinegar Chicken w/ Wild Mushrooms

Chicken w/ Sun Dried Tomatos & Pine Nuts

Chicken & Apricot Roulades

Herb Lemon Roast Chicken

Chicken Cordon Bleu

Italian Chicken Rolls

Madeira-Glazed Chicken

Turkey Selections

Maple-Glazed Turkey Breast

Herbed Turkey w/ Wild Mushrooms Gravy

Hazelnut-Pesto Turkey Breast

Bread Stuffed Turkey Breast

Turkey Cutlefs w/ Cranberry-Currant Sauce

Apricof Stuffed Turkey Breast

Pineapple Citrus Cutlets

Spinach Stuffed Breast

Turkey Roast w/ Madeira

Lamb Selections

Roasted Rack of Lamb

Roasted Leg of Lamb w/Red Wine Shallot Sauce

Rack of Lamb w/Orange-Rosemary Sauce

Rack of Lamb w/Artichoke & Onions

Lamb Chops w/Peppercorns & Mustard

Lamb Chops w/ Mint Sauce

Leg of Lamb w/Wine Mushroom Sauce

Herbed Dijon Lamb Chops

Herbed French Lamb Ribs

Seafood Selections

Honey Soy Sea Bass

Spicy Cajun Shrimp

Hazelnut Encrusted Tilapia

Grant w/ Pecan Crust & Honey Spice Butter

Grilled Marinated Mahi-Mahi

Blackened Chillean Sea Bass

Grilled Lobster Tails

Soy Ginger Shrimp

Almond-Crusted Salmon w/ Capers & Lemon

For more selections please contact Chef Rue.